Sourdough Revolution Launches Its Baking School
Sourdough Revolution Launches Baking School, Inviting Bread Enthusiasts to Master the Artisanal Craft of Good-For-The-Planet Bread
February 15, 2024 – Sourdough Revolution, Lechlade’s beloved bakery founded by Max Abbott, announced the launch of their highly anticipated baking school. This exciting venture marks a significant milestone for the brand, further solidifying its commitment to sharing the art of sourdough baking with enthusiasts.
From its humble beginnings in a garage, Sourdough Revolution has risen to become a Cotswolds sensation, renowned for its exceptional sourdough loaves and commitment to sustainability. Max’s journey from a small shop to culinary acclaim is a testament to his passion for crafting bread the way it’s meant to be made.
The newly launched school offers everyone the opportunity to learn from the master himself, as Max leads courses on sourdough bread and pizza making, in the new bakery expansion overlooking the picturesque Thames in the heart of the Cotswolds. Students will have the unique opportunity to hone their skills alongside a real operating artisanal bakery — and take home a piece of the famous half-century-old mother.
"Sourdough Revolution has always been about making real, good bread — good for the body, for the environment, and for the community," said Max. "With our school, we’re able to expand without cutting corners on quality, and invite those who share our values to discover the secrets of the trade."
Dubbed one of the best in England, Sourdough Revolution’s loaves have garnered praise from enthusiasts and celebrities alike, including Jeremy Clarkson. For those unable to visit the local bakery in Lechlade, they can be found at popular Costwolds farmer's markets, including Diddly Squat Farm and the Burford Garden Centre.
Sourdough Revolution is committed to supporting regenerative agriculture and local, sustainable food systems. The brand has forged partnerships with farmers and green heroes such as WILDFARMED and Cacklebean Eggs, furthering its mission to revolutionise the bread scene while promoting environmental stewardship.
To learn more about the baking school, visit: www.sourdoughrevolution.co.uk.
For media inquiries, please contact: school@sourdoughrevolution.co.uk
About Sourdough Revolution
Founded by master baker Max Abbott and his wife Victoria, Sourdough Revolution is more than a bakery — it's a way of life. With a focus on local sourcing and quality, Sourdough Revolution continues to reshape our food systems, one loaf at a time. Website | Instagram | Facebook
